Agriculture Research Guide

This book analyzes how major events such as the recent pandemic crisis, wars around the world and climate change, have affected agricultural production and the direct food supply..

Properly managed livestock are key to restoring the world's grassland soils, the major sink for atmospheric carbon, and minimizing the most damaging impacts on humans and the natural world.

This books considers the range of techniques that can be implemented to improve biodiversity in farmland.

A deeply researched book revealing how a handful of giant transnational corporations has come to dominate the farm sector, why it matters, and what might be done about it.

Silvohorticulture is the first book to offer a detailed, practical guide on how to effectively integrate trees with vegetable growing, offering information previously known only in the foresting world.

Olive Production Manual for Oil covers a complete array of topics involved in growing olives for the production of olive oil, ranging from site selection and preparation to irrigation management, pests afflicting olive, the olive harvest, and processing virgin olive oil.

The simple process of burning organic material in a low-oxygen, low-emission environment could be one of the most powerful tools we have to restore degraded soils and reduce our dependence on fossil fuels.