The SAGE Encyclopedia of Food Issues
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption.
This is an online resource.
Encyclopedia of Food Sciences and Nutrition
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Encyclopedia of Science Technology and Ethics
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The Business of Food
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Encyclopedia of Diet Fads
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