Skip to Main Content

Food Science Research Guide

Welcome to the research guide for Food Science. In addition to subscribing to many premier bibliographic databases, Meriam Library collects books and journals in the field of food science to support your research, teaching, and outreach.

Need to make a quick citation? Use an on-the-fly citation generator. Just be sure to check the accuracy!

Understanding Your Audience

To create a compelling story, you might want to investigate these three types of sources:

  1. Popular Magazines to get a view into what the public is reading; use the database Academic Search Premier
  2. Newspaper articles - Start with the NY Times or Wall Street Journal
  3. Websites - Great places to get topic ideas and to find what's currently trending
  4. Peer-reviewed scholarly research articles
  5. Government information for statistics and legislation; CRS reports are particularly helpful

Looking at popular magazines to scaffold information

When starting a research project, it is sometimes helpful to search popular magazines to scaffold information and learn the level of information communicated to a public audience.

The database Academic Search Premier is the ONLY database that will let you search specifically for magazine and trade publications.

Also, check out the Food Science Trade Journals & Website tab in this research guide for popular magazines publishing in the food science field.

Database Search Tips

Target your database search by using these tips with your strategic keywords.

Using quotes "_____"  keeps words together as a phrase.  Example: "Climate Change"

Using parentheses (_____)  collects like terms.  Example: (Sea OR Ocean OR Coast)

Using an asterisk * at end of of a word returns all the various word endings.  Example: Flood*  for Flood, Flooded, Flooding

Meriam Library | CSU, Chico