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Nutrition & Food Science Reference Materials
The Atlas of Food
by
Erik Millstone; Tim Lang; Marion Nestle (Foreword by)
Call Number: Reference 2nd Fl TX353 .M55 2008
Publication Date: 2008
Dietary Reference Intakes
by
Jennifer J. Otten (Editor); Jennifer Pitzi Hellwig (Editor); Linda Meyers (Editor)
Call Number: Reference 2nd Fl QP141 .D75 2006
Publication Date: 2006
Handbook of Nutrition and Food, Third Edition
by
Carolyn D. Berdanier (Editor); Johanna T. Dwyer (Editor); David Heber (Editor)
Call Number: Reference 2nd Fl QP141 .H345 2014
Publication Date: 2014
Manual of Nutritional Therapeutics
by
David H. Alpers; William F. Stenson; Dennis M. Bier; Beth E. Taylor
Call Number: Reference 2nd Fl RM217.2 .A47 2008
Publication Date: 2008
Modernist Cuisine
by
Chris Young; Nathan Myhrvold; Maxime Bilet
Call Number: Reference 2nd Fl TX651 .M947 2011 vol.1-6
Publication Date: 2011
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set
by
Frederick J. Francis (Editor)
Call Number: Reference 2nd Fl TP368.2 E62 2000 vol.1-4
Publication Date: 2000
Reference Online/eBooks
A dictionary of food and nutrition
by
David A. Bender
Publication Date: 2014
Food Cultures of the World Encyclopedia
by
Ken Albala
Publication Date: 2011
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