LibGuides: Food Science Research Guide: Online Reference Books

Reference Books in Food Science

Fenaroli's Handbook of Flavor Ingredients, Sixth Edition (Online) by George A. Burdock
ISBN: 1439847509
Publication Date: 2010-08-09
Food Science Research and Technology (Online) by Isaak Hülsen; Egon Ohnesorge
ISBN: 1607418487
Publication Date: 2009-10-01
Lawrie's Meat Science (Online) by Fidel Toldra (Editor)
ISBN: 0081006942
Publication Date: 2017-05-03
New Aspects of Meat Quality (Online) by Peter P. Purslow (Editor)
ISBN: 0081006004
Publication Date: 2017-03-22
Foodomics (Online) by Alejandro Cifuentes (Editor)
ISBN: 1118537289
Publication Date: 2013-03-05
Ecodesign and Ecoinnovation in the Food Industries (Online) by Gwenola Yannou-Le Bris; Hiam Serhan; Sibylle Duchaine; Jean-Marc Ferrandi; Gilles Trystram
ISBN: 1119687330
Publication Date: 2019-12-30