Food Science Research Guide

The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Full-length original research papers, review articles and book reviews in the fields of bacteriology, mycology, virology, parasitology, and immunology as they relate to the production, processing, service and consumption of foods and beverages.

The Journal of Food Protection® (JFP) is an international, monthly scientific journal published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety.

The journal offers scientists an international forum in which to publishing research across all aspects of food science, including the interface between production agriculture and food, as well as how food science influences health and nutrition.

Topics include novel food materials such as bioactive substances, alternative protein and novel food ingredients; advances in food engineering and manufacturing technologies including processing, preservation, packaging and digital transformation and much more.

The Journal of AOAC INTERNATIONAL℠ provides the latest information in basic and applied research in analytical sciences related to foods, drugs, agriculture, the environment, and more.