Agricultural Business 250

FoodRisk.org is operated by Joint Institute for Food Safety and Applied Nutrition (JIFSAN) in collaboration with the Human Foods Program (HFP) from US Food and Drug Administration (HFP/FDA) and the Food Safety and Inspection Services from US Department of Agriculture (FSIS/USDA).
The aim of FoodRisk.org is to assist professionals involved with the many aspects of risk analysis as it pertains to the safety of our food. On FoodRisk.org you will find unique datasets, tutorials, tools, and links to numerous sources of information.

Food safety basics include washing, separating, safely cooking and properly storing foods to reduce the risk of food poisoning.

Based in the United Kingdom. IFST is a professional body that is independent of government, industry and any other organisation so it can provide impartial, science-based information.

IFT provides exceptional resources and knowledge sharing to help you stay up-to-date and expand your understanding of food safety best practices, risk analysis, traceability, regulatory developments, and scientific and technical advancements.

The International Association for Food Protection (IAFP) represents a broad range of members with a singular focus — protecting the global food supply. Within the association, you will find educators, government officials, microbiologists, food industry executives and quality control professionals who are involved in all aspects of growing, storing, transporting, processing and preparing all types of foods.

WHO calls for the transformation of food systems to make food safe, healthy and sustainably produced for all the world population.
WHO provides scientific advice and research to help develop international standards for food safety through the Food and Agriculture Organization (FAO)/WHO Codex Alimentarius.

The database describes outbreaks occurring since 1984. It's a searchable database of illness outbreaks caused by one or more of the following:
-consumption of contaminated foods or beverages
-exposure to animals
-exposure to contaminated recreational water
-person-to-person contact with someone whose illness initiated from animal exposure
-consumption of contaminated foods and beverages