LibGuides: Nutrition and Food Science Research Guide: Find Books

New Books

Clinical Guide to Popular Diets by Caroline Apovian; Elizabeth Brouillard; Lorraine Young
Call Number: 3rd Floor - Main Collection RM222.2 .C51945 2018
Publication Date: 2018
Diet and the Disease of Civilization by Adrienne Rose Bitar
Call Number: 3rd Floor - Main Collection RA784 .B546 2018
Publication Date: 2018
The Flavor Matrix by James Briscione; Brooke Parkhurst
Call Number: 3rd Floor - Main Collection TX714 .B7534 2018
Publication Date: 2018
Food for Fifty by Mary K. Molt
Call Number: 3rd Floor - Main Collection TX820 .M57 2018
Publication Date: 2018
Foodservice Organizations by Mary Gregoire
Call Number: Main Collection 3rd Fl TX911.3.M27 S69 2017
Publication Date: 2017
Gastrophysics by Charles Spence
Call Number: 3rd Floor - Main Collection TX631 .S679 2017
Publication Date: 2017
Stand Together or Starve Alone by Mark Winne
Call Number: 3rd Floor - Main Collection TX360.U6 W56 2018
Publication Date: 2018