Nutrition and Food Science Research Guide

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Nutrition & Food Science Reference Materials

The Atlas of Food by Erik Millstone; Tim Lang; Marion Nestle (Foreword by)
Call Number: Reference 2nd Fl TX353 .M55 2008
Publication Date: 2008
Dietary Reference Intakes by Jennifer J. Otten (Editor); Jennifer Pitzi Hellwig (Editor); Linda Meyers (Editor)
Call Number: Reference 2nd Fl QP141 .D75 2006
Publication Date: 2006
Handbook of Nutrition and Food, Third Edition by Carolyn D. Berdanier (Editor); Johanna T. Dwyer (Editor); David Heber (Editor)
Call Number: Reference 2nd Fl QP141 .H345 2014
Publication Date: 2014
Manual of Nutritional Therapeutics by David H. Alpers; William F. Stenson; Dennis M. Bier; Beth E. Taylor
Call Number: Reference 2nd Fl RM217.2 .A47 2008
Publication Date: 2008
Modernist Cuisine by Chris Young; Nathan Myhrvold; Maxime Bilet
Call Number: Reference 2nd Fl TX651 .M947 2011 vol.1-6
Publication Date: 2011
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set by Frederick J. Francis (Editor)
Call Number: Reference 2nd Fl TP368.2 E62 2000 vol.1-4
Publication Date: 2000

Reference Online/eBooks

A dictionary of food and nutrition by David A. Bender
Publication Date: 2014
Food Cultures of the World Encyclopedia by Ken Albala
Publication Date: 2011

Last Updated: Apr 12, 2024 10:01 AM
URL: https://libguides.csuchico.edu/nutritionfood_dg
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Subjects: Nutrition and Food Science

Tags: Food Science, nutrition

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